Issues

Foraging, in context.

Issue 2 — September/October 2026

Edited by Lorina Varga

• Inviting the wild into our plates — nutrition from foraged foods

• “One plant is a whole foraging universe”

• Eating the city — foraging for urban dwellers

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• Foraging, in practice.

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Intermezzo—

• On the recent UN Food Systems Summit

• How Switzerland is leading the way in food innovation

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Protein, in context.

Issue 1 — Spring/Summer 2025

• Cutting through the protein hype.

• Is cultivated meat really the future?

• How will we eat in the future?