Foraging, in practice.

The making of “Tsüri Tea”

Oct 10 • Anne Jomard

Eating the city — foraging for urban dwellers

I remember quite clearly my first workshop with permaculture gardener and urban forager, Tania Schellenberg.

Oct 10 • Anne Jomard

“One plant is a whole foraging universe”

Tania Schellenberg — Zurich-based urban forager and permaculture gardener — embodies the generosity I have come to know of the foraging community.

Oct 3 • Anne Jomard

September 2026

Inviting the wild into our plates — nutrition from foraged foods.

As I woke up in a quaint hotel in the Piedmont region of Italy in June 2025, I opened the curtains and looked directly onto a round stone building a few…

Sep 26 • Anne Jomard

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May 2026

How Switzerland is leading the way in food innovation

Sustainable food solutions often end up in one of two categories—tradition or innovation. Some startups are blending the two approaches.

May 8 • Anne Jomard

September 2025

How will we eat in the future?

Let’s explore the concrete solutions we can work on today to secure nutritious and delicious meals for our grandchildren.

Sep 10, 2025 • Anne Jomard

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August 2025

On the recent UN Food Systems Summit

6 ideas that stuck with me from the UN Food Systems Summit 2nd Stock Taking Moment.

Aug 7, 2025 • Anne Jomard

April 2025

Is cultivated meat really the future?

Alternative protein technology promises us a solution to the environmental and health problems associated with eating meat—but is it as sustainable as…

Apr 24, 2025 • Anne Jomard

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March 2025

Cutting through the protein hype.

Let's unpack the truths and misconceptions around protein intake.

Mar 18, 2025 • Anne Jomard

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